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"Quinoa is a miracle food," says Bruce Sherman. Native to the Andes Mountains, the nutty, protein-rich grain is now also grown in the U.S.
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Get Spicy Italian Meatballs Recipe from Food Network
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Get Robalo Stuffed with Seafood Recipe from Food Network
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Get Mini Meatball Pasta Bake Recipe from Food Network
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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You'll want to spoon this tangy butter sauce over everything.
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Get Spaghetti Mangiafuoco Recipe from Food Network
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Get Radonsky for the New Millenium Recipe from Food Network
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Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
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For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
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When you want to kick things up, Cajun is always the answer.
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Get Shrimp Scampi Recipe from Food Network