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White rum, pineapple juice, grenadine, and maraschino liqueur.
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Get Gin-Gin Lime Rickey Recipe from Food Network
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Maura Kilpatrick's killer parfaits are the perfect contrast of cold, crunchy, and creamy. They're fabulous for entertaining, because you can make the caramel cream, granita, and caramel ahead of time and assemble them just before serving.
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There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
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Grandma's lemon-mint iced tea has a hint of orange drink powder and lemon-flavored vodka for a refreshing drink on hot days.
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Red wine with pineapple, orange, lime and sugar in sweet punch.
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Get "Heart of Darkness" Margarita Recipe from Food Network
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For each drink, combine 4 ounces of mixer with 2 ounces of vodka in a cocktail shaker with ice; strain into a chilled martini glass.
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Get Frozen Mango Margarita Recipe from Food Network
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Get Taco-Spiced Margarita Recipe from Food Network
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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.