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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Get East West Mango Slaw Recipe from Food Network
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Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
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Get Kung Pao Chicken Tacos Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
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Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
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Get Grilled Mongolian Veal Chops Recipe from Food Network