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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
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Get Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Recipe from Food Network
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Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
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Turn condensed milk, bananas, and whipped cream- with a sprinkle of bittersweet chocolate- into pure heaven.
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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Get Brown Butter Crispy Treats Recipe from Food Network