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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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Get Angry Hushpuppies Recipe from Food Network
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
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Any cheese ball recipe can be turned into the shape of a turkey with some pecans for a festive appetizer for your Thanksgiving dinner.
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
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Get Quinoa and Veggies Recipe from Food Network
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For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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Get Cold Cucumber Salad Recipe from Food Network