Search Results (9,727 found)
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
www.foodnetwork.com
Get Goat Karahi Recipe from Food Network
Get Goat Karahi Recipe from Food Network
Ingredients:
goat meat, ginger, bay leaves, onion, soybean oil, tomatoes, yogurt, chili powder, coriander, butter
www.foodnetwork.com
Get Thyme Pasta Frittata Recipe from Food Network
Get Thyme Pasta Frittata Recipe from Food Network
Ingredients:
eggs, whipping cream, parmesan, penne, thyme leaves, parsley, lemon, salt, black pepper, olive oil
www.foodnetwork.com
Get Lemon Thyme Bars Recipe from Food Network
Get Lemon Thyme Bars Recipe from Food Network
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
Ingredients:
coconut milk, soy sauce, rice vinegar, garlic, chili, bay leaves, black pepper, chicken thighs
www.delish.com
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
Ingredients:
olive oil, pork, dijon mustard, mayonnaise, lemon, lemon juice, caraway seeds, endive, parsley leaves
www.foodnetwork.com
Get Grilled Corn Salad Recipe from Food Network
Get Grilled Corn Salad Recipe from Food Network
Ingredients:
corn, olive oil, tomato, red onion, mixed greens, parsley leaves, lime, salt, black pepper
www.foodnetwork.com
Get Shrimp Piri Piri Recipe from Food Network
Get Shrimp Piri Piri Recipe from Food Network
Ingredients:
serrano chiles, cloves, paprika, lime juice, red wine vinegar, olive oil, shrimp, cilantro leaves
www.foodnetwork.com
Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
Get Chinese Chicken Pizza with Hoisin Sauce Recipe from Food Network
Ingredients:
dough, olive oil, hoisin sauce, chicken breasts, scallions, cilantro leaves, red bell pepper, mozzarella
www.foodnetwork.com
Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
Ingredients:
yuca, white vinegar, lime juice, orange juice, olive oil, cloves, red onion, parsley leaves
www.foodnetwork.com
Get Catfish Piccata Recipe from Food Network
Get Catfish Piccata Recipe from Food Network
Ingredients:
catfish, butter, olive oil, cloves, dry white wine, lemon, salad greens, capers, parsley leaves
www.foodnetwork.com
Get Linguini with Clam Sauce Recipe from Food Network
Get Linguini with Clam Sauce Recipe from Food Network
Ingredients:
linguini, olive oil, cloves, thyme leaves, red pepper flakes, dry white wine, baby clams