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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
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Crackly cinnamon spice cookies with a tiny spark of black pepper.
Crackly cinnamon spice cookies with a tiny spark of black pepper.
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The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
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This simple molasses brine elevates your pork chops to new levels of succulence!
This simple molasses brine elevates your pork chops to new levels of succulence!
cooking.nytimes.com
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor.
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A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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Pineapple is marinated in sweetened, spiced rum, and grilled on an outdoor barbecue to perfection. Serve with ice cream.
Pineapple is marinated in sweetened, spiced rum, and grilled on an outdoor barbecue to perfection. Serve with ice cream.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.