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Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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Get Baked Angel Hair with Eggplant Recipe from Food Network
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Bubbly gratin makes a brilliant one-pan meal.
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Get Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas Recipe from Food Network
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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Get Beef and Cheddar Casserole Recipe from Food Network
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Get Skillet Pork and Peppers Recipe from Food Network
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Get Cheese Souffle Recipe from Food Network
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This skillet lasagna is ready in thirty minutes—no kidding!
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Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables - broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.