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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
beef, green pepper, corn kernels, onion, red peppers, steak, water, tomatoes, potatoes, cheddar
www.allrecipes.com
This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
Ingredients:
olive oil, onion, beef, tomatoes, curry powder, paprika, salt, black pepper, chile, cayenne pepper, peas
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
Ingredients:
tomatoes, cloves, olive oil, balsamic vinegar, red pepper flakes, basil, penne, mozzarella
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, onion, cloves, tomatoes, sugar snap peas, peas, apple cider vinegar
www.allrecipes.com
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna.
Ingredients:
elbow macaroni, beef, onion, parmesan cheese, feta cheese, tomatoes, cinnamon, milk, cornstarch, butter
www.delish.com
For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.
For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.
Ingredients:
carrots, yellow onion, garlic, tomatoes, olive oil, queso fresco, cilantro, red onion, corn tortillas
www.delish.com
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Ingredients:
raisins, olive oil, cauliflower, sugar, tomatoes, red pepper, pine nuts, garlic, parsley, lemon juice
www.allrecipes.com
Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
Ingredients:
elbow macaroni, bacon, yellow onion, tomato sauce, tomatoes, beef bouillon, water, garlic powder, onion powder
www.allrecipes.com
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
www.allrecipes.com
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
Ingredients:
balsamic vinegar, honey, tomatoes, mozzarella cheese, salt, black pepper, basil leaves, olive oil
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fontina, prosciutto, basil leaves, olive oil, shallot, tomatoes, balsamic vinegar, chicken stock
www.allrecipes.com
Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.