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These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
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These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
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Try this sweet, custard-like dessert for a real Latin American experience.
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This is a three-tiered white wedding cake. It is practical and good.
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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
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Chewy and fragrant, you won't even notice it's sugar free!
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Styled after the classic Hawaiian sweet bread and very good.
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You won't have to share this quick and easy paleo chocolate cake because each individual serving is baked in a mug in the microwave!
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Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
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My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...