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Incorporate Indian spice into your life with this easy steak dish.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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Your family will love this meat loaf that has a cheese stuffing, woven bacon on top, and a tangy pineapple glaze.
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A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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Get Grilled Cheese Sandwich with Red Onion Jam Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Get Asian Slaw Recipe from Food Network
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network