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cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
www.allrecipes.com
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Ingredients:
heavy cream, flour, rolled oats, brown sugar, baking soda, salt, butter, chocolate chips, walnuts
cooking.nytimes.com
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
www.allrecipes.com
A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
A salad of broccoli, bacon, raisins, cashews, and onion gets a simple and sweet mayonnaise-based dressing in this easy recipe.
Ingredients:
bacon, broccoli, red onion, raisins, cashews, mayonnaise, brown sugar, red wine vinegar
www.allrecipes.com
A sweet and tart twist on apple cobbler that disappears at every dining table.
A sweet and tart twist on apple cobbler that disappears at every dining table.
www.delish.com
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
www.foodnetwork.com
Get Baked Sweet Potato "Fries" Recipe from Food Network
Get Baked Sweet Potato "Fries" Recipe from Food Network
www.allrecipes.com
These sweet and gooey blonde brownies make for a lovely afternoon treat.
These sweet and gooey blonde brownies make for a lovely afternoon treat.
www.allrecipes.com
It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
www.allrecipes.com
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
www.foodnetwork.com
Get Jamaican Rummed Baked Bananas Recipe from Food Network
Get Jamaican Rummed Baked Bananas Recipe from Food Network