Search Results (13,054 found)
Hash Brown Breakfast Bundt
Hash Brown Breakfast Bundt
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Ingredients: butter, eggs, heavy cream, hash browns, american cheese, deli ham, sausage
Truffle Brownies
Truffle Brownies
www.delish.com
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
Ingredients: butter, chocolate, flour, baking powder, salt, sugar, milk, vanilla, eggs
Huggy Buggy Bread Pudding
Huggy Buggy Bread Pudding
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Ingredients: butter, eggs, sugar, milk, cinnamon, cardamom, ginger, baguette, water, cashew nuts
Orange Cake, Ancona-Style Recipe
Orange Cake, Ancona-Style Recipe
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
Ingredients: flour, eggs, oranges, butter, sugar, liqueur, milk, baking powder, orange juice
Roasted Peach and Dulce de Leche Bread Pudding Recipe
Roasted Peach and Dulce de Leche Bread Pudding Recipe
www.chowhound.com
A dessert recipe of peach schnapps–soaked bread pudding studded with dulce de leche and roasted peaches.
Ingredients: eggs, heavy cream, sugar, peach schnapps, salt, nectarines, dulce de leche
Spring Vegetable Terrine Recipe
Spring Vegetable Terrine Recipe
www.chowhound.com
Packed with herbs and veggies, this terrine is spring incarnate.
Ingredients: salt, broccoli, green beans, carrots, celery hearts, eggs, cream, tarragon, basil
Joan Nathan’s Matzo Chremsel Recipe
Joan Nathan’s Matzo Chremsel Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: matzos, currants, almonds, apricots, eggs, matzo meal, salt, sugar, cinnamon, zest
Egg Salad with Dill
Egg Salad with Dill
www.allrecipes.com
Fresh herbs like dill, parsley, and chives join cream cheese and Dijon mustard to bring big flavor to this easy egg salad.
Ingredients: eggs, mayonnaise, cream cheese, parsley, chives, dill, dijon mustard, paprika, salt
Chocolate Beet Cake
Chocolate Beet Cake
www.delish.com
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
Ingredients: beets, flour, sugar, cocoa, baking soda, eggs, water, safflower oil, vanilla
Italian Meatball Meatloaf Sandwiches
Italian Meatball Meatloaf Sandwiches
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Ingredients: beef, bread, eggs, parsley leaves, onion, cloves, ketchup, balsamic, worcestershire sauce
Yeast-Raised Waffles Recipe
Yeast-Raised Waffles Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, yeast, eggs, sugar, salt, vanilla, flour, heavy cream, butter, kirsch
Southern Cornbread
Southern Cornbread
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Ingredients: butter, flour, yellow cornmeal, baking powder, baking soda, salt, buttermilk, eggs