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Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
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Lean turkey is simmered with tomatoes and pasta.
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Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage.
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Shredded zucchini in a creamy sauce, served over noodles.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Get Homemade Flat Bread Recipe from Food Network
Ingredients: yeast, sugar, flour, salt, thyme leaves, water, oil
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This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.