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Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
www.allrecipes.com
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.
cooking.nytimes.com
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.