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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
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For spiked drinks, pour an ounce of vodka over ice into each glass before topping with limeade.
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These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!
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Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.
Ingredients: milk, grapes, sugar, flour, salt, butter, grappa
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Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients: flour, sugar, salt, butter, water
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Farewell Day-Glo cocktail cherries.
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Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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Lovely Lemon Sorbet to cleanse your palate after a meal!
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!