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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
www.simplyrecipes.com
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt.
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Get Crispy Pork Chops with Sriracha Brussels Sprouts Recipe from Food Network
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Get Updated Waldorf Salad with Apple Vinaigrette Recipe from Food Network
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Get Cheddar and Black Pepper Biscuits Recipe from Food Network
www.allrecipes.com
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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Add some zing to your morning with granola and sour cherries in bar form.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.