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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!
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Get Lasagna Nonna Recipe from Food Network
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
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Get Tres Leche Cake Recipe from Food Network
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The flavor of this dish is rich, fragrant and mellow, not hot. You can make the sauce ahead of time and simmer the chicken in it just before serving.
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This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
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This is our new Italian dreamboat.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Garlic Ravioli with Parsley Garlic Sauce Recipe from Food Network