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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.
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When making fruit crumbles, pastry chefs prepare the components separately, then bake them together quickly so the topping stays crispy.
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A delicate almond cake is layered with a sweet dried plum filling in this traditional Eastern European dessert. This torte needs to be made a day ahead to allow the layers to set.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Fresh summer fruit and lettuce salad made fast and easy.
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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
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Get Tuna Tapenade Recipe from Food Network
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Get BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe from Food Network
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Get Gina's Homemade Lemonade Recipe from Food Network
Ingredients: sugar, water, lemon juice, lemon
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Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.