Search Results (704 found)
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A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
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Use this sweet and tangy marinade on chicken or pork!
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These Peppermint Patties are Gluten Free and Vegan. And they are good. Even to someone who does not care for the idea of chocolate and mint. Someone who is...
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This is an easy recipe that I prepare often in the summer, when berries are plentiful.
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This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
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Get Rosemary-Infused Lemonade Recipe from Food Network
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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I've been making this gluten free vegan vanilla ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to...
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This Gluten Free Honey Mustard Salad Dressing has a little bit of tang and sweetness to keep my boys interested in their veggies :-)
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Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
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Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.