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This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
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Soft, easy molasses cookies. Great for kids to help make!
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious with butter, as well.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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Ready in under 30 minutes, these delicious blueberry muffins made with whipped cream cheese and fresh blueberries will wow your whole family.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Ingredients: butter, flour, sugar, baking soda
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!