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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
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Tangy tamarind is the base in this traditional Filipino pork broth.
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Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
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Using Parmesan cheese gives a little more texture to breaded chicken.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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This special baked chicken features a cumin-laced stuffing of rice, chili peppers and cheese.
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This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.