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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Get Pumpkin Banana Mousse Tart Recipe from Food Network
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
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Get Throwdown Pumpkin Pie Recipe from Food Network
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.