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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
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This sauce is made of avocado, tomatillo, serrano peppers, and cilantro.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Corn Fritters Recipe from Food Network
www.chowhound.com
A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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Chicken and veggies are sauteed with cumin and chipotle pepper and served in tortillas for a skinny chicken taco meal that is quick and easy.
www.delish.com
They're mini, so eat as many as you want.
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
www.allrecipes.com
This classic Mexican condiment is super simple to make.