Search Results (456 found)
www.chowhound.com
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
Ingredients:
french bread, olive oil, garlic, spanish chorizo, red bell peppers, yellow onion, smoked paprika, eggs, milk, salt plus
www.allrecipes.com
Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
Ingredients:
bone, onion, tomato sauce, chipotle chile, jalapeno peppers, cloves, oregano, cumin, chili powder, red pepper flakes, chorizo sausage
www.foodnetwork.com
Get Loco Moco Fried Rice Patties Recipe from Food Network
Get Loco Moco Fried Rice Patties Recipe from Food Network
Ingredients:
beef, mexican chorizo, onion, garlic powder, onion powder, rice, cheddar, eggs, flour, butter, beef stock, demi glace, scallions
www.foodnetwork.com
Get Paella of Santa Barbara Recipe from Food Network
Get Paella of Santa Barbara Recipe from Food Network
Ingredients:
red bell pepper, tomatoes, vegetables, olive oil, spanish chorizo, rice, saffron threads, almonds, herbs, chicken, mussels, shrimp, fish
www.allrecipes.com
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Ingredients:
jumbo shrimp, olive oil, saffron threads, chicken broth, chorizo sausage, yellow onion, cloves, arborio rice, green peas, red bell pepper, paprika, cayenne pepper
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
Ingredients:
chicken, oregano, salt, black pepper, red pepper flakes, scallions, garlic, olive oil, white wine, chicken broth, pork, green beans, artichoke hearts, lemon, parsley
www.delish.com
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
Ingredients:
chicken broth, shrimp, saffron threads, olive oil, chorizo, tomatoes, garlic, smoked paprika, arborio rice, squid, cockles, crab, red peppers, parsley
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Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
Ingredients:
vegetable oil, mexican chorizo, bread, chihuahua cheese, black olives, pickled jalapenos, butter, sour cream, cilantro, honey, chipotle pepper, lime
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine
www.foodnetwork.com
Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
Ingredients:
cumin seed, coriander seed, paprika, cayenne pepper, cloves, salt, black pepper, lemon juice, olive oil, parsley, cilantro, red bell pepper, lemon, cherry tomatoes, olives, swordfish steaks
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
Ingredients:
tomatoes, canola oil, veal, olive oil, cloves, carrots, onion, thyme leaves, bay leaf, anchovy, dry white wine, chicken broth, black olives, orange, basil leaves, garlic