Search Results (953 found)
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Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!
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Yogurt adds a refreshing tang to this cooling cucumber soup.
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A healty seared arugula, egg, and cheddar breakfast sandwich recipe.
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Get Tomato Beer or Red Rooster Recipe from Food Network
Ingredients: ale, tomato juice
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
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Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
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No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.
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Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network