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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!
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Get Cheesy Hash Brown Casserole Recipe from Food Network
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
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Get Deviled Eggs Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network