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Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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These grilled mini burgers are just right for big or small appetites.
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Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
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Russet potatoes are blended with roasted garlic, butter and milk.
Ingredients: garlic, olive oil, potatoes, butter, milk
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.