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www.delish.com
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
Ingredients:
margarine, cream cheese, sugar, cool whip, pineapple, water, strawberry, ice, strawberries, chocolate, coconut
www.foodnetwork.com
Get Lemon Icebox Bars Recipe from Food Network
Get Lemon Icebox Bars Recipe from Food Network
Ingredients:
graham cracker, butter, brown sugar, salt, cream cheese, condensed milk, pasteurized egg, lemon, lemon juice, gelatin, water
www.foodnetwork.com
Get Cranberry Meringue Pie Recipe from Food Network
Get Cranberry Meringue Pie Recipe from Food Network
Ingredients:
vanilla wafer, butter, gelatin, cranberry sauce, sugar, lime, orange juice, egg whites, salt, cranberries, brandy
www.foodnetwork.com
Get Summer Cheesecake Mousse Recipe from Food Network
Get Summer Cheesecake Mousse Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, sour cream, vanilla bean, gelatin, graham crackers, butter, sugar, berry, mint
www.foodnetwork.com
Get Diner-Style Strawberry Shortcake Recipe from Food Network
Get Diner-Style Strawberry Shortcake Recipe from Food Network
Ingredients:
cake flour, baking powder, salt, milk, butter, vanilla, lemon, eggs, sugar, strawberries, whipped cream, gelatin, heavy cream, confectioners sugar
www.allrecipes.com
Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year.
Ingredients:
blueberries, strawberries, lime juice, honey, gelatin, water, heavy cream, confectioners sugar, coconut, flour, baking powder, sugar, lime, poppy seeds, salt, vegetable shortening, egg, buttermilk
www.allrecipes.com
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
Ingredients:
gelatin, rum, egg yolks, sugar, scalded milk, vanilla, salt, egg whites, heavy cream, confectioners sugar, cinnamon, nutmeg, garnish
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Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Ingredients:
cake mix, butter, marshmallow creme, confectioners sugar, heavy cream, coconut, gelatin, sugar, corn syrup, salt, vanilla
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
Ingredients:
gingersnap cookie, sugar, butter, gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, eggs, rum, pumpkin, heavy cream
www.foodnetwork.com
Get Manchego and Ham Croquetas Recipe from Food Network
Get Manchego and Ham Croquetas Recipe from Food Network
Ingredients:
onion, red bell pepper, olive oil, serrano ham, butter, smoked paprika, flour, milk, manchego cheese, gelatin, eggs, breadcrumbs
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
Ingredients:
milk, gelatin, heavy cream, honey, sesame, miso, dark chocolate, corn syrup, butter, flour, brown sugar, demerara sugar, cocoa, sesame seeds