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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives) Recipe from Food Network
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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Get Gnocchi Nicoise Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
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A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties.
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Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
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Get Greek Potato Salad: Patatosalata Recipe from Food Network
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Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.