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You can have a warm, mild, and creamy fondue on your table in just moments by melting Neufchatel cream cheese and Parmesan cheese in milk.
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Freshly shredded Parmesan cheese is dropped onto a baking sheet and baked until golden brown. The cheese forms a savory base that you can form into shapes to hold yummy snacks, little bites, or appetizers.
Ingredients: parmesan cheese
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A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.
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Do the twist!
Ingredients: cocktails, alcohol, soups, chocolate
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The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.
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Cheese for days.
Ingredients: cocktails, alcohol, soups, chocolate
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.