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www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
www.allrecipes.com
Ground chicken, beans, spices, and corn are easily combined in a slow cooker for a hearty spin on traditional chili that's full of flavor.
www.delish.com
Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
www.allrecipes.com
This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
www.delish.com
If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
www.allrecipes.com
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
www.delish.com
Sweet corn kernels take two different forms in these crispy cakes.
www.chowhound.com
In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
www.allrecipes.com
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.