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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
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This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
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Make this cheesy pasta dish on your stove top with ground beef, salsa, and taco seasoning for a hearty and flavorful meal.
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get One-Pot Mac 'n' Cheese Recipe from Food Network
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This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Slow cooker mac and cheese is easy to assemble and is a creamy, comfort food for weeknight dinners or potlucks.