Search Results (1,206 found)
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Get Pork Belly Adobo Recipe from Food Network
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Get Goat Karahi Recipe from Food Network
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Get Jamaican Curried Goat Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network