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This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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Get Mexican Rice Casserole Recipe from Food Network
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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Get Mexican Corn Soup Recipe from Food Network
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This cookie is sure to win compliments and they don't take hours to make.
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Get Mexican Summer Salad Recipe from Food Network
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Let's be honest, when are you ever going to pass up guac for breakfast?
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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Get Mexican Caramel Sundaes Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.