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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Saffron Poached Pears Recipe from Food Network
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A tasty fish preparation from Chef Eric Ripert.
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Iron Chef Alex Guarnaschelli shows Food Network Magazine how to make a Thanksgiving favorite: cranberry jelly roll.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Horchata, Lime and Mezcal Cocktail Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Port- and wine-steeped prunes with mascarpone.
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.