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Wheat bran adds texture to these gingery cookies.
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
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A recipe for a basic white wine spritz that you can change with your mood.
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Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Ingredients: liqueur, orange juice
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A daring cocktail with absinthe and egg white
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic...
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.