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This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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This is a very elegant and lovely dessert - fresh sliced, peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.
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Get Peach and Raspberry Crisp Recipe from Food Network
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Get Old-Fashioned Peach Cobbler Recipe from Food Network
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Peach cobbler is a breeze to make in your slow cooker. This is a perfect way to prepare this Southern favorite!
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
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Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert.
Ingredients: peaches, crusts, sugar, flour, egg, margarine
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.
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Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.