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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Croissant Bread Pudding Recipe from Food Network
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Get Uncommonly Good Bread Pudding Recipe from Food Network
Ingredients: eggs, sugar, milk, vanilla, toast, butter
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Is it even winter if you're not eating soup in a bread bowl?
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Get Chilled White Gazpacho Recipe from Food Network
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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Get Whole-Wheat Rotini Mac and Cheese Recipe from Food Network
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.