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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
Ingredients:
milk, salt, grits, vegetable oil, tomatoes, sugar, cloves, butter, flour, vegetable broth, tomato paste, black pepper, collards, cured ham, brine
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
Ingredients:
mayonnaise, sour cream, buttermilk, apple cider vinegar, dijon mustard, chives, parsley, cloves, asparagus, lettuce, baby spinach, watercress, shallots, cherry tomatoes
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Get Braised Turnips Recipe from Food Network
Get Braised Turnips Recipe from Food Network
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
Ingredients:
pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, vegetable oil, shallots, potatoes, mustard, chives, celery, soy sauce, hot sauce
www.allrecipes.com
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Ingredients:
red onion, bell pepper, olive oil, garlic, ginger, pears, ponzu sauce, salad greens, cucumber
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This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
Ingredients:
onion, green bell pepper, salad greens, deli meat, tomato, onion powder, garlic powder, black pepper, salt, balsamic vinaigrette
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Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.
Grilled chicken is tossed with apple, candied walnuts, and blue cheese in raspberry vinaigrette to deliver a sweet topping to a large plate of salad greens.
Ingredients:
chicken breast, salt, salad greens, smith apple, candied walnuts, blue cheese, raspberry vinaigrette
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Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.
Ingredients:
sugar, canola oil, salt, balsamic vinegar, salad greens, cranberries, strawberries, mango, onion, almonds
cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Ingredients:
butter, chives, chive blossom, dill, thyme, mustard greens, dijon mustard, french mustard, lemon, lemon juice, flour, flounder, vegetable oil
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives