Search Results (18,719 found)
Balsamic Vinegar Sauce Recipe
Balsamic Vinegar Sauce Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, red onion, cloves, shiitake mushroom, tomato, bay leaf, black peppercorns, balsamic vinegar, water
Marinated Fried Sardines (Sardinas Fritas en Adobo)
Marinated Fried Sardines (Sardinas Fritas en Adobo)
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Ingredients: sardines, water, red wine vinegar, cloves, oregano, bay leaves
Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette
Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette
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Ingredients: red wine, red wine vinegar, dijon mustard, honey, olive oil, white beans, shallots, heavy cream, sage, tuna
Arugula-Walnut Pesto Recipe
Arugula-Walnut Pesto Recipe
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Tasty as either a sauce or a spread.
Ingredients: walnuts, arugula, dijon mustard, red wine vinegar, olive oil
Easy To Do Oven BBQ Chicken
Easy To Do Oven BBQ Chicken
www.allrecipes.com
Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
Ingredients: ketchup, honey, red wine vinegar, cloves, olive oil, chicken
Chicken Liver Crostini Recipe LaTavolaMarche
Chicken Liver Crostini Recipe LaTavolaMarche
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
Ingredients: olive oil, carrot, onion, celery, chicken livers, red wine vinegar, dry white wine, egg yolks, juice, wheat bread
Eggplant and Rapini Meatball Subs
Eggplant and Rapini Meatball Subs
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
Ingredients: beef, pork, shallot, garlic, parmesan, basil, italian parsley, red wine vinegar, egg, bread crumbs, eggplants, olive oil, rapini, dijon mustard, olives, mayonnaise
Watercress Salad Recipe
Watercress Salad Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: watercress, mustard, red wine vinegar, corn, red onion, parsley
Grilled Italian Sausage with Marinated Tomatoes
Grilled Italian Sausage with Marinated Tomatoes
www.allrecipes.com
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Ingredients: red wine vinegar, balsamic vinegar, salt, black pepper, oregano, basil, olive oil, tomatoes, red onion, italian sausage, french rolls
Cucumber and Tomato Salad
Cucumber and Tomato Salad
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Ingredients: cucumber, tomatoes, red onion, red wine vinegar, olive oil
Warm Quinoa, Spinach, and Shiitake Salad
Warm Quinoa, Spinach, and Shiitake Salad
www.delish.com
The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.
Ingredients: red wine vinegar, shiitake mushrooms, quinoa, baby spinach, feta cheese
B-Man Salad
B-Man Salad
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Ingredients: olive oil, red wine vinegar, dijon mustard, brown sugar, lettuce