Search Results (990 found)
cooking.nytimes.com
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
Ingredients:
clover honey, sherry vinegar, butter, roquefort cheese, chicken breasts, canola oil, rosemary
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Ingredients:
tomatoes, cucumber, red bell pepper, celery, dill, cloves, sugar, zucchini, sweet onion, salt, black pepper, tomato juice, worcestershire sauce, olive oil, sherry vinegar, oregano, vegetable broth
cooking.nytimes.com
Americans are a wing-loving people The Buffalo variety, by most accounts “invented” at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl These can be made on the grill or in the oven.
Americans are a wing-loving people The Buffalo variety, by most accounts “invented” at the Anchor Bar in, yes, Buffalo, is the official food of our most sacred event of the year: the Super Bowl These can be made on the grill or in the oven.
cooking.nytimes.com
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
This is a beet recipe for someone who is skeptical of their earthy, rooty flavor Uncooked beets are less sweet and earthy than they are when boiled or roasted This is a messy affair, so peel and grate them near the sink.
www.chowhound.com
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
www.delish.com
Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
www.delish.com
Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.
Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.
cooking.nytimes.com
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
Like any other tomato recipe, this dish lives or dies with the perfectly ripened tomato Commercial growers breed for size, shape and hardiness of shipping, but you should put your emphasis on taste rather than appearance I'm a willing taker for tomatoes that are not so stunning-looking because I know how good they taste.''
www.chowhound.com
Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
Elegant enough for the first course of a dinner party — but easy enough for a weeknight side dish — these roasted pears are healthy and tasty.
www.delish.com
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Ingredients:
piquillo peppers, capers, parsley leaves, shallot, sherry vinegar, cumin, cayenne, olive oil, tofu
www.simplyrecipes.com
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
Festive Baked Brie! Drizzled with a sweet and sour honey sauce and toasted hazelnuts.
www.delish.com
Recipe By: Grace Parisi Servings: 1 1/4 cups
Recipe By: Grace Parisi Servings: 1 1/4 cups