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I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
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Even turkey burger skeptics will be singing praises to this famous turkey burger recipe with plenty of flavor from barbeque sauce, chili powder, and green onion. Serve with baked sweet potato chips.
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Great healthy and fun snack for kids! Use jelly in a squeeze bottle for a more ketchup like experience. Get creative with more toppings if you wish, kids love to make these!
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Get Chicken Salad Rolls Recipe from Food Network
Ingredients: chicken, red onion, mayonnaise, wheat
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
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This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
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Pork should is simmered in a sweet and spicy sauce to produce this recipe for simple slow cooker pulled pork.
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The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...
Ingredients: poppy seed, onion, tomatoes, peppers