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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Get Olive Oil Cake Recipe from Food Network
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
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It's hard to beat a freshly baked cookie, especially when it only takes 10 minutes in the oven with this recipe from Marc Forgione!
cooking.nytimes.com
In its glory days, Venice sent out its fearsome fleet to conquer international trade Today, a gentler envoy has conquered international cocktail menus: the spritz The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Ingredients: prosecco, aperol, soda water
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Milk sweetened with vanilla and sugar is cooked to make a wonderful, versatile cream.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Butterscotch chips and pecans make a delightful tasty cookie.
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With a hint of orange and the crunch of cornmeal.
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.