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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. You can find the original post...
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Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
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These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
Ingredients: sugar, flour, lemon juice, milk, salt, eggs, lemon
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Ingredients: vanilla bean, bourbon, cream
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The marinade for these roasted chicken thighs gets a huge boost from Sriracha mixed with mirin, soy sauce, butter, and lime juice.
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Get Green Morning Smoothie Recipe from Food Network
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.