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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
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Get Pink's Polish Pastrami Reuben Dog Recipe from Food Network
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Get Sloppy Joe Recipe from Food Network
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This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
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Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
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Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.
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Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
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The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.