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Get Creamy Tomato Soup Recipe from Food Network
Get Creamy Tomato Soup Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, tomatoes, parsley, thyme, bay leaf, heavy cream, salt
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Get Homemade Tomato Ketchup Recipe from Food Network
Get Homemade Tomato Ketchup Recipe from Food Network
Ingredients:
red onion, bulb fennel, celery, cloves, chili, coriander seeds, black pepper, cherry, red wine vinegar, brown sugar
www.allrecipes.com
Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. Serve with your favorite crackers.
Ingredients:
balsamic vinegar, olive oil, cayenne pepper, tomatoes, olives, green olives, cloves, cream cheese
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Get Roasted Tomato Soup Recipe from Food Network
Get Roasted Tomato Soup Recipe from Food Network
Ingredients:
tomatoes, cloves, yellow onions, olive oil, chicken stock, bay leaves, butter, basil leaves, heavy cream
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli rabe, cloves, olive oil, parmigiano reggiano, fennel bulb, onion, italian sausage, chicken stock
www.allrecipes.com
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
Ingredients:
olive oil, rice, onion, salt, cumin, black pepper, water, tomato sauce, chicken bouillon, serrano chile
www.simplyrecipes.com
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
www.allrecipes.com
Homemade bone broth is easy to make using beef bones and vegetables simmered together.
Homemade bone broth is easy to make using beef bones and vegetables simmered together.
www.chowhound.com
Peppery arugula is used instead of basil in a quick pesto.
Peppery arugula is used instead of basil in a quick pesto.
www.allrecipes.com
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
Ingredients:
potatoes, neutral oil, coconut oil, red bell peppers, chiles, shallots, tomato, coconut sugar, lemongrass, galangal, lime, shrimp
www.allrecipes.com
Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.
Red, ripe tomatoes, mozzarella cheese, and fresh basil leaves make a wonderful summer sandwich when combined with dark artisan bread and white truffle oil.