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Grape tomatoes become sweet and tender when roasted in the oven. This side dish pairs well with red-meat main dishes or use as a mix-in for pasta, salads, and risotto.
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Wrap up chicken and summer veggies for a fast and super-fresh meal.
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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This is the one and only Greek horiatiki salad recipe that you'll ever need! Enjoy this Greek salad for BBQs, Greek dinner parties, picnics, and more. Best with summer tomatoes.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
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This zesty pasta will help you carbo-load like a football player.