Search Results (1,316 found)
www.allrecipes.com
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Ingredients:
acorn squash, bread stuffing, butter, onion, garlic, mushrooms, wild rice, sage, vegetable stock
www.allrecipes.com
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Ingredients:
chicken stock, barley, wild rice, fennel seed, salt, butter, onion, apple, cloves, sage, rosemary, thyme, black pepper
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
Ingredients:
bone, water, dry white wine, salt, curry powder, onion, celery, wild rice, mushrooms, sour cream, cream of mushroom soup
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
Ingredients:
wild rice, onion, celery, cashews, green grapes, apple, turkey, mayonnaise, dijon mustard
www.allrecipes.com
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients:
wild rice, butter, mushrooms, olive oil, chicken breasts, alfredo sauce, saltine crackers, parsley
www.foodnetwork.com
Get Wild Arugula and Chickpea Salad Recipe from Food Network
Get Wild Arugula and Chickpea Salad Recipe from Food Network
Ingredients:
wild arugula, fennel, can chickpeas, tomatoes, dill, lemon juice, olive oil, parmigiano reggiano
www.foodnetwork.com
Get Messy Wild Wacky Chicken Wings Recipe from Food Network
Get Messy Wild Wacky Chicken Wings Recipe from Food Network
Ingredients:
chili powder, garlic, paprika, black pepper, salt, chicken wing, olive oil, cloves, ginger, soy sauce, brown sugar, red pepper flakes, cornstarch, flour
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
Ingredients:
vegetable oil, eggs, sugar, pumpkin puree, wild rice, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger
www.allrecipes.com
Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.
Ingredients:
wild rice, chicken broth, chicken, grapes, cashews, water chestnuts, mayonnaise, salt, soy sauce, curry powder
www.allrecipes.com
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Ingredients:
wild rice, water, butter, onion, celery, flour, turkey broth, carrot, turkey, salt, black pepper, almonds, lemon juice, half and half