Search Results (10,815 found)
www.delish.com
These are the best biscuits you will ever eat, and they couldn't be simpler to make!
www.delish.com
The spelt flour in these chocolate brownies provides a rich, nutty flavor.
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
www.chowhound.com
A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Slather these flaky wheat-free biscuits with butter and jam.
www.foodnetwork.com
Get Grandma Irene's Corn Souffle Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is something special! A nutty pumpkin bread with spices and cream sherry!
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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
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Fudge filled deliciousness!
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.